• 1 lb Lean Ground Beef
• 2 cans Pinto Beans, Undrained
• 1 can Whole Kernel Corn, Undrained
• 2 cans Stewed Tomatoes, Undrained
• 1 pkg. Taco Seasoning
• 1 pkt. Hidden Valley Ranch Dressing
• 1 and 1/2 cups Water

All you do is brown the ground meat in a large soup pot and drain. Then you add everything else and simmer until heated through. It says it makes approximately 11 cups, but I like to eat it in bigger bowls.

That’s all there is to it. I hope that you enjoy it. I tried to find one like this on Recipezaar and there were a lot of similar ones, but none that were an exact match.